Mango Barfi
Jump to Mango Barfi Recipe
Diwali is coming up in less than a week, and last year’s Rose Barfi was a hit with all of my family and friends! This year, I found mango extract at my local Indian grocery store and decided to try making Mango Barfi!
To make the Mango Barfi, you only need a few ingredients, and about 30 minutes! Combine the ingredients in one pot on the stove, I like to use my Staub dutch oven. Then you let it cool in the fridge, and enjoy! You can serve as is or add a white chocolate drizzle on top!
Mango Barfi
Ingredients
- 32 oz ricotta cheese
- 6 tbsp ghee divided
- 1 cup milk powder
- 14 oz condensed milk
- 2 tsp mango extract
- orange food coloring
Instructions
- Add the ricotta cheese and 2 tbsp ghee to a non stick pan over medium high heat.
- Constantly stir and let the liquid burn for about 10-15 minutes until the cheese has thickened.
- Once the ricotta cheese reduced in half, add the condensed milk, milk powder, 2 tbsp ghee, and mango extract.
- Constantly stir and let that reduce for about 5-10 minutes.
- Remove from heat, mix in another 2 tbsp ghee, and food coloring to make it orange.
- Pour into an 9 x 9 pan (lined with parchment paper), and let the barfi mixture cool to room temperature.
- Let the barfi cool and firm in the fridge for 1 hour.
- Cut and enjoy!
If you make this Mango Barfi, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!