Spice Up Your Life
Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. …
This week’s meal prep was this one pot panang curry soup full of vegetables and tofu. The recipe for the curry is below. To make the soup, add some coconut water to thin out the curry or use reduced fat coconut milk. The Maesri panang …
Drunken Noodles, otherwise known as pad Kee Mao, is my favorite Thai noodle dish. I love the flavor combination of Thai basil with all of the soy sauces. I used vegetables for this dish, but go ahead and add your favorite protein! Sometimes to add …
Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos. I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas. To make the green sauce on top, blend half a jalapeno, a handful of …
Curry over for dinner on this punday monday 🏃🏻♀️🍲🥢👩🏻🍳 A friend recommended these curry pastes from my local Asian grocery store. They taste very similar to restaurant curries if only one can of coconut milk is added. If your local grocery store does not offer them, check …
Happy St. Patrick’s Day!! This Coconut Matcha Chia Seed Pudding will sham-rock your world! ☘ Chia Seed Pudding is a high protein, quick, healthy breakfast! That’s a triple threat! I used coconut milk in this pudding so I could pretend it was a matcha latte …
These carrot spirals are making me dizzy with all the different flavors and spices going on in the Singapore noodles! Carrot spirals are a great way to sneak more veggies into a dish, but still maintain a dense noodle texture (I got mine from Trader Joe’s). To …