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Mango Barfi
Course
Dessert
Cuisine
Indian
Cook Time
30
minutes
minutes
Rest Time
1
hour
hour
Ingredients
32
oz
ricotta cheese
6
tbsp
ghee divided
1
cup
milk powder
14
oz
condensed milk
2
tsp
mango extract
orange food coloring
Instructions
Add the ricotta cheese and 2 tbsp ghee to a non stick pan over medium high heat.
Constantly stir and let the liquid burn for about 10-15 minutes until the cheese has thickened.
Once the ricotta cheese reduced in half, add the condensed milk, milk powder, 2 tbsp ghee, and mango extract.
Constantly stir and let that reduce for about 5-10 minutes.
Remove from heat, mix in another 2 tbsp ghee, and food coloring to make it orange.
Pour into an 9 x 9 pan (lined with parchment paper), and let the barfi mixture cool to room temperature.
Let the barfi cool and firm in the fridge for 1 hour.
Cut and enjoy!