Tag: diwali

Dabeli Pinwheels

Dabeli Pinwheels

These Dabeli Pinwheels are so simple and perfect for Diwali! This is my take on the popular street food in India. While Dabeli is usually served in a sandwich bun, this recipe rolls the filling in between a flakey puff pastry sheet! The dabeli masala 

Tandoori Paneer Ravioli

Tandoori Paneer Ravioli

These tandoor paneer ravioli are one of my favorite recipes I’ve ever created!  The fusion dish is perfect for Diwali! It blends the delicious tandoori spiced paneer filling in pasta dough and I pair it with a masala tomato based sauce.  To make the tie 

Baklava Rose Cheesecake

Baklava Rose Cheesecake

Happy Diwali! This show stopping fusion dessert will definitely be a crowd pleaser for all your Diwali Parties! Growing up my mom used to make homemade baklava all the time, and I thought it was an Indian dessert for years! This recipe combines my childhood 

Kesar Peda

Kesar Peda

Happy Diwali! These Kesar Pedas are perfect for a last minute sweet! They come together in less than 30 minutes with just a few ingredients! Just like my Rose Barfi and Mango Barfi recipes, I use my dutch oven on the stove, and combine all 

Mango Barfi

Mango Barfi

Diwali is coming up in less than a week, and last year’s Rose Barfi was a hit with all of my family and friends! This year, I found mango extract at my local Indian grocery store and decided to try making Mango Barfi! To make 

Masala Puri Puffs

Masala Puri Puffs

Diwali is coming up in a few weeks, and these masala puri puffs are delicious to snack on! Not only do they pair perfectly with chai, but they are simple to make! You only need a few ingredients and most of them are in your 

Rose Barfi

Rose Barfi

Happy Diwali! I loveeeeee milk based sweets, aka Indian Mithai! And if you haven’t had any, you are missing out! The past few years I started experimenting with rose water and making all sorts of different rose flavored dishes. This rose barfi is my favorite 

Orange Cardamom Shakkarpara

Orange Cardamom Shakkarpara

Growing I up, I used to devour bowls of sweet shakkarpara. These crispy cardamom sweet treats are elevated by using orange olive oil! Trust me you get all the orange flavor, and not so much the olive oil flavor. However if you can’t find orange