Mango Habanero Jam
Marathon Mangos was so kind to send me two boxes of mangos! So what did I do with all these mangos? Make Mango Habanero Jam! Well only with four of the mangos… This was my first time making jam, and you just need mangos, lime, …
Tag: vegan
Carrot Linguine (Eggless Pasta Dough)
Making pasta from scratch is so fresh and fun to make! Normally you only need flour, water, salt and EVOO to make pasta dough, but I like to add in some vegetable puree to add a pop of color! This fresh eggless carrot linguine for …
Mango Salsa
Spice up your taco tuesdays with this mango salsa! You only need 5 ingredients to make this delicious summer salsa: mango, red onions, jalapeno, cilantro, and lime juice! (the spices don’t count.) The mango salsa is perfect for an appetizer with tortilla chips or would …
Quick Pickled Onions
Happy Cinco de Mayo! These quick pickled onions are going to upgrade your lunch or dinner! The onions add a fresh acidic crunch to any meal! I made these quick pickled red onions a few weeks ago and I have been putting them on everything …
Kimchi Fried Rice
Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. …
One Pot Pizza Sauce
One thing about me (if you don’t already know), I absolutely love pizza. I could probably eat it everyday and still love it. I love thin crust, saucy, cheesy, pizza. One of my favorite topping combinations is probably fig, goat cheese, arugala, with a balsamic …
Mixed Veg Pakoda
For my second Diwali recipe, I am sharing how to make mixed vegetable pakoda, also known as bhajji in certain parts of India and bhajiya in Gujarat! Pakoda are crispy fritters made with a chickpea batter, usually found at street vendors! The first few times …
One Pot Vegan Enchilada Quinoa
I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, …