One Pot Pizza Sauce
One thing about me (if you don’t already know), I absolutely love pizza. I could probably eat it everyday and still love it. I love thin crust, saucy, cheesy, pizza. One of my favorite topping combinations is probably fig, goat cheese, arugala, with a balsamic reduction drizzle.
This recipe is amazing because you really only need a handful of ingredients. Simply sauté the onion and garlic in olive oil, add in the crushed tomato, salt pepper, dried oregano, and basil, let it simmer for a while, and then the sauce is ready to go! Enjoy on your favorite crust!
This pizza sauce would also go really great with my Eggplant Pizzas and Cauliflower Crust!
Pizza Sauce
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 8 cloves of garlic miced
- 2 28 oz crushed tomato cans
- 1 tbsp dried oregano
- 15-20 basil leaves chopped
- salt and pepper to taste
Instructions
- Heat the oil on medium low heat.
- Saute the garlic and onion until transluscent and soft.
- Stir in the crushed tomatoes.
- Add salt, pepper, oregano, and basil.
- Reduce the heat to low, and simmer for 30 minutes.
- Enjoy!
Recipe Notes:
1. Check the tomato can ingredients for salt or citric acid before adding salt.
2. Use an immersion blender for a smoother sauce. This one is pretty chunky.
