Baba Ganoush
If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop making it! It’s perfect for falafel wraps or just to each with pita. I personally love to dip the baba ganoush …
Tag: vegan
Orange Cranberry Granola
After making homemade granola, I will never go back to store bought granola! This recipe is so simple, and very customizable depending on what ingredients you have in your pantry! For this orange cranberry granola, I used orange olive oil. However if you do not …
Vegan Charcoal Pasta Dough
This past weekend I played around with fresh pasta dough, and made this stunning vegan charcoal pasta dough! The black dough is perfect to make lasagna, linguini, ravioli, or even bowties! The pasta would go perfect with spinach pesto, red sauce, or even vodka sauce! …
Orange Cardamom Shakkarpara
Growing I up, I used to devour bowls of sweet shakkarpara. These crispy cardamom sweet treats are elevated by using orange olive oil! Trust me you get all the orange flavor, and not so much the olive oil flavor. However if you can’t find orange …
Methi Shakkarpara
Growing up I remember eating the sweet shakkarpara all the time! However, my taste buds developed and as I got older, I become obsessed with these methi (fenugreek) shakkarpara. For those of who don’t know, shakkarpara is a crispy fried Indian snack. Most commonly, it …
Dry Fruit Chikki (Mixed Nut Brittle)
Diwali is coming up in a few short days, and this dry fruit chikki is perfect to make at the last minute! All of the ingredients are from my pantry and the chikki takes less than 30 minutes to make! You simply roast the nuts, …
Instant Pot Butternut Squash Soup with Lenox
This post is in partnership with Lenox, and all opinions are my own. FALL in love with this simple instant pot butternut squash soup! It is flavorful, cozy and comfort food in a bowl! Butternut squash is one of my favorite fall vegetables. You only need …
Whole Wheat Dutch Oven Bread
During this quarantine, I have been baking a lot of bread! I love experimenting with different mix-ins like in the Jalapeno Cheddar Loaf and the Pizza Bread. After a few test attempts, I finally have a plain whole wheat recipe! I love using my dutch …