Tag: mexican

Mango Salsa

Mango Salsa

Spice up your taco tuesdays with this mango salsa! You only need 5 ingredients to make this delicious summer salsa: mango, red onions, jalapeno, cilantro, and lime juice! (the spices don’t count.) The mango salsa is perfect for an appetizer with tortilla chips or would 

Quick Pickled Onions

Quick Pickled Onions

Happy Cinco de Mayo! These quick pickled onions are going to upgrade your lunch or dinner! The onions add a fresh acidic crunch to any meal! I made these quick pickled red onions a few weeks ago and I have been putting them on everything 

Easy Vegan Instant Pot Black Bean Soup

Easy Vegan Instant Pot Black Bean Soup

How is the weather cold again? It was snowing hailing this morning, in mid April, somethings not right. I thought soup season was over, but hopefully this is the last soup until the fall. This easy vegan Instant Pot Black Bean soup is perfect for 

One Pot Vegan Enchilada Quinoa

One Pot Vegan Enchilada Quinoa

I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, 

One Pot Black Bean Tortilla Soup

One Pot Black Bean Tortilla Soup

It is finally soup season, so here is one of my favorite soups.  I make this black bean tortilla soup at least a few times in the winter.  This vegan soup is full of protein, fiber, spices, and comfort!  Sometimes, to make it a little 

Baked Hatch Chili Rellenos with Sheet Pan Ranchero Sauce

Baked Hatch Chili Rellenos with Sheet Pan Ranchero Sauce

Last week at Trader Joe’s, I saw a bag of hatch chilies, and I immediately thought “What can I make with these?”  The cashier actually suggested chili rellenos and I was sold.  However I didn’t want to fry the chilies.  Instead I baked them with 

Mexican Style Stuffed Shells

Mexican Style Stuffed Shells

Its Sunday Meal Prep day!  Last week, I had some left over shells from my Spinach Ricotta Stuffed Shells meal prep, so I decided to create this fusion dish!   These shells are full of veggies, protein, and spices!!  I used veggies I had in the 

Avocado Tempura Tacos

Avocado Tempura Tacos

Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos.  I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas.  To make the green sauce on top, blend half a jalapeno, a handful of