Spice Up Your Life
These Dabeli Pinwheels are so simple and perfect for Diwali! This is my take on the popular street food in India. While Dabeli is usually served in a sandwich bun, this recipe rolls the filling in between a flakey puff pastry sheet! The dabeli masala …
These tandoor paneer ravioli are one of my favorite recipes I’ve ever created! The fusion dish is perfect for Diwali! It blends the delicious tandoori spiced paneer filling in pasta dough and I pair it with a masala tomato based sauce. To make the tie …
Happy Diwali! This show stopping fusion dessert will definitely be a crowd pleaser for all your Diwali Parties! Growing up my mom used to make homemade baklava all the time, and I thought it was an Indian dessert for years! This recipe combines my childhood …
Growing I up, I used to devour bowls of sweet shakkarpara. These crispy cardamom sweet treats are elevated by using orange olive oil! Trust me you get all the orange flavor, and not so much the olive oil flavor. However if you can’t find orange …
Marathon Mangos was so kind to send me two boxes of mangos! So what did I do with all these mangos? Make Mango Habanero Jam! Well only with four of the mangos… This was my first time making jam, and you just need mangos, lime, …
No Knead Dutch Oven Sun-Dried Tomato Mozzarella Basil Bread is a mouthful to say. But when you eat a mouthful of this loaf, you get all the pizza flavors! Which is why I call this recipe Pizza Bread! Last year I started baking bread in …
Butternut Squash is my new favorite fall vegetable. It’s basically a less sweet version of a yam or sweet potato. I’ve gotten a butternut squash almost every trip to the grocery store this fall. My favorite way to prepare butternut squash is to chop it up, sprinkle evoo with s + p, …
The fifth and final day of Diwali, Bhai Beej, revolves around the brother-sister relationship. Typically the brother will travel to his sister’s house symbolizing respect and protection. In return the sister will feed her brother. For Bhai Beej, I experimented with a new recipe I …