Spice Up Your Life
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
Since it’s bean soup-er cold recently, this hearty and healthy black bean soup is perfect to stay warm and cozy! ☃🥑👩🏻🍳🔥 I topped mine with avocado, but you can add green onions, cheese, salsa, or tortilla chips.
Let’s taco bout tandoori paneer 🔥🍢🌮🔥 I used my leftover tandoori paneer skewers to make these tacos!