Recent Posts

Dutch Oven Jalapeño Cheddar Bread

Dutch Oven Jalapeño Cheddar Bread

It’s been awhile since a shared a recipe, I know! There have been so many changes in my personal life in the last few months including moving, starting a new job, and traveling but, I’m BACK and sharing recipes, starting with this Dutch Oven Jalapeño …

Pav Bhaji Frittata

Pav Bhaji Frittata

This fusion Pav Bhaji Frittata combines the classic frittata with flavorful Indian spices and lots of veggies. Frittatas are so easy to make and can be eaten for breakfast, lunch or dinner. I’ve been meal prepping them as my lunch for the week. Simply saute …

Easy Vegan Instant Pot Black Bean Soup

Easy Vegan Instant Pot Black Bean Soup

How is the weather cold again? It was snowing hailing this morning, in mid April, somethings not right. I thought soup season was over, but hopefully this is the last soup until the fall. This easy vegan Instant Pot Black Bean soup is perfect for …

One Pot Vegan Enchilada Quinoa

One Pot Vegan Enchilada Quinoa

I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, …

Methi Mutter Malai Paneer

Methi Mutter Malai Paneer

Methi Mutter Malai Paneer…wow try and say that three times fast! It’s a mouthful! The four main ingredients to make this dish are in the name: fenugreek leave (methi), peas (mutter), cream (malai), and cheese (paneer). While this recipe does take time and patience, the …

Eggplant Pizzas with Muir Glen

Eggplant Pizzas with Muir Glen

This post is sponsored by Muir Glen, but all opinions are my own. I am so excited to share this simple and delicious Eggplant Pizza Melts recipe sponsored by Muir Glen!  Seriously, it only takes 3 simple ingredients plus any toppings you would like to …

Baked Farro Mozzarella  Arancini

Baked Farro Mozzarella Arancini

Want healthy homemade arancini? These Italian snacks are low in fat, high in protein, and full of flavor! Recently I tired farro for the first time. It is an ancient Italian grain. I made a tomato and eggplant risotto type dish, which inspired and motivated …

Wheat Flour Cinnamon Apple Rolls

Wheat Flour Cinnamon Apple Rolls

These cinnamon apple rolls take cinnamon rolls to the next level.  AND you might think they are a little healthy with the wheat flour and fresh apples 🙂  Just make the dough, let it rise, spread the cinnamon sugar and apples, roll it up, bake …