Grilled Halloumi
Halloumi reminds me so much of summer and BBQs! Usually we girll slices for about 10-15 minutes on low heat, depending on how crispy you want the cheese. But since, I do not have a grill, I just pan fried the triangles for about 5-10 on low medium heat and topped it with lemon, dill, and a little salt. Enjoy it plain or on a slice of toast!
Grilled Halloumi
Servings 2 -4
Ingredients
- 1/2 lemon thinly sliced
- 6 oz Halloumi cheese sliced
- pinch salt
- olive oil for drizzle
- 2 slices multigrain sourdough bread
- 2 tablespoons finely chopped fresh dill
- green olives
Instructions
- Halve cheese slices diagonally.
- Brush bread with olive oil.
- Pan fry bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
- Garnish with olives, dill, and drizzle with olive oil.
- Enjoy!