Eggless Banana Bread

This might have been the best eggless banana bread I ever made! This loaf is on the less sweeter side, since I didn’t add any additional sugars, aside from the ripe bananas and chocolate chips. I didn’t have any baking powder, so I improvised with more baking soda and plain greek yogurt. The greek yogurt helped mosien the bread, so you really can’t tell there are no eggs!

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Eggless Banana Bread

Course Breakfast, Dessert

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8

Equipment

• loaf pan

Ingredients

• 3 ripe bananas
• ¼ cup butter melted
• 1 tbsp vanilla extract
• ½ tbsp cinnamon powder
• ½ cup plain greek yogurt
• ⅓ cup milk
• 1 ¼ tsp baking soda
• 1 cup wheat flour
• 1/2 cup chocolate chips

Instructions

• Preheat oven to 350℉.
• Mash the bananas with the back of a fork until mushy.
• Add melted butter, vanilla extract, and cinnamon powder and combine.
• Add greek yogurt and milk and combine.
• Add wheat flour and baking soda and mix until dough forms.
• Mix in chocolate chips.
• Bake for 60 minutes.
• Cool for 10-15 minutes before cutting. Enjoy!

Video

If you make this eggless banana bread, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen 🙂 I would love to see your creations!