Spice Up Your Life
Happy Diwali! I loveeeeee milk based sweets, aka Indian Mithai! And if you haven’t had any, you are missing out! The past few years I started experimenting with rose water and making all sorts of different rose flavored dishes. This rose barfi is my favorite …
Growing I up, I used to devour bowls of sweet shakkarpara. These crispy cardamom sweet treats are elevated by using orange olive oil! Trust me you get all the orange flavor, and not so much the olive oil flavor. However if you can’t find orange …
The weather has been extra nice and warm recently, perfect for this mango kulfi! To make this mango kulfi, you just need a few ingredients and 30 minutes (minus the freezing time)! Simply reduce the mango puree and heavy cream, mix in the milk powder, …
Growing up I remember eating the sweet shakkarpara all the time! However, my taste buds developed and as I got older, I become obsessed with these methi (fenugreek) shakkarpara. For those of who don’t know, shakkarpara is a crispy fried Indian snack. Most commonly, it …
Diwali is coming up in a few short days, and this dry fruit chikki is perfect to make at the last minute! All of the ingredients are from my pantry and the chikki takes less than 30 minutes to make! You simply roast the nuts, …
Marathon Mangos was so kind to send me two boxes of mangos! So what did I do with all these mangos? Make Mango Habanero Jam! Well only with four of the mangos… This was my first time making jam, and you just need mangos, lime, …
Masala Chai literally translates to spiced black tea in Hindi. The different spices get brewed together to flavor the tea. This is hands down the most requested recipe I’ve gotten on Instagram. Especially since I’ve been making it more frequently while staying home the last …
Happy Cinco de Mayo! These quick pickled onions are going to upgrade your lunch or dinner! The onions add a fresh acidic crunch to any meal! I made these quick pickled red onions a few weeks ago and I have been putting them on everything …