Spice Up Your Life
Holi, the festival of colors, is coming up in a week. Holi marks the arrival of spring. While this isn’t a traditional Holi food or drink, the rose flavor gives me all of the floral feels of spring. This rose cardamom chai will definitely be …
Rose chia seed pudding is a great easy breakfast or snack to make. It is high in protein, fiber, can be low in sugar with your choice of sweetener, and the rose water adds a unique flavor. Simply combine the ingredients and leave overnight in …
This post is sponsored by Muir Glen and TheFeedfeed, but all opinions are my own. I am so excited to share this simple and delicious Ratatouille recipe sponsored by Muir Glen! Ratatouille is a vegetable dish that originated in France. There are many different versions, …
Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. …
Instagram vs. reality is a trend that started a few years ago showcasing that social media may not be real life. Those perfect pictures on Instagram are not what influencers look like 24/7. The Gate of Heaven is a great example of this trend. First …
Butternut Squash is my new favorite fall vegetable. It’s basically a less sweet version of a yam or sweet potato. I’ve gotten a butternut squash almost every trip to the grocery store this fall. My favorite way to prepare butternut squash is to chop it up, sprinkle evoo with s + p, …
This refined sugar-free, grain-free, oil/butter-free pumpkin bread is overall very healthy and perfect for the upcoming holidays! Eat it for breakfast, snack or dessert! We are less than two weeks away from thanksgiving, and I have the perfect pumpkin recipe for the holiday. Nowaday, dietary …
