Spice Up Your Life
Happy Friday!! Do you want to have a fancy breakfast/brunch item with little effort? Try these cinnamon rolls!!! And they are perfect for a last minute Mother’s Day gift! This eggless breakfast was simple to make and tasted delicious. They are even vegan friendly when using …
Yesterday, I meal prepped these ricotta spinach stuffed shells. However, I added a secret high protein ingredient: cannelloni beans! When I first decided to make these, I was a little nervous they wouldn’t taste the same. But, I was blown away by how delicious this turned …
Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos. I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas. To make the green sauce on top, blend half a jalapeno, a handful of …
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
The soup-er cold weather inspired me to make some comfort food with a little twist to remind me of home! Growing up my mom used to put Sambar Masala into tomato soup to add a little kick, since I didn’t have any, I used Garam …
This spaghetti squash reminds me of summer and all I want is for the weather to get warmer ☀ in the mean time here is a quick healthy recipes with only 4 ingredients! 🍝🌿 Just put the squash in the oven and go do your thing for about …
(Len)til next weekend…I spent my afternoon meal prepping my lunches for the week. I made these lentil “meatballs” that I found on Tasty Vegetarian and topped them with basil, parm, and marinara sauce 🌿🧀🥫
Cake for breakfast?! This upside down blood orange olive oil cake is perfect for Easter!! 🍊🍰🐰 I ended up doubling the recipe to make both cupcakes and a cake for my family! When the blood orange olive oil combination was brought to my attention, I did …