Mexican Style Stuffed Shells

Mexican Style Stuffed Shells

Its Sunday Meal Prep day!  Last week, I had some left over shells from my Spinach Ricotta Stuffed Shells meal prep, so I decided to create this fusion dish!   These shells are full of veggies, protein, and spices!!  I used veggies I had in the …

Healthy Blueberry Lemon Scones

Healthy Blueberry Lemon Scones

Since the Royal Wedding is coming up this weekend, these scones are perfect for your viewing party along side a steaming cup of Earl Grey tea!!  And they only take about 30 minutes to make!!  These scones can be devoured for breakfast, brunch or dessert!!  …

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Spinach Ravioli with Sun-Dried Tomato Ricotta Filling

Its Mother’s Day, so I thought it would be appropriate to share one of the latest recipes my mom and I made together!!  Cooking is one of our favorite hobbies since we get to be creative.  This vibrant green pasta dough is from fresh spinach …

Cinnamon Rolls

Cinnamon Rolls

Happy Friday!!  Do you want to have a fancy breakfast/brunch item with little effort?  Try these cinnamon rolls!!! And they are perfect for a last minute Mother’s Day gift!  This eggless breakfast was simple to make and tasted delicious.  They are even vegan friendly when using …

Spinach Ricotta Stuffed Shells

Spinach Ricotta Stuffed Shells

Yesterday, I meal prepped these ricotta spinach stuffed shells.  However, I added a secret high protein ingredient: cannelloni beans!  When I first decided to make these, I was a little nervous they wouldn’t taste the same.  But, I was blown away by how delicious this turned …

Avocado Tempura Tacos

Avocado Tempura Tacos

Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos.  I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas.  To make the green sauce on top, blend half a jalapeno, a handful of …

Southwest Quinoa Bowl

Southwest Quinoa Bowl

To get in the mood for Cinco de Mayo this upcoming weekend,  I meal prepped these Mexican style vegan quinoa bowls for the work week.  They are full of veggies, protein, spices, and my favorite, avocado!  I mixed in salsa, tomatoes, cilantro, scallions, and topped …

Spicy Chunky Tomato Basil Soup

Spicy Chunky Tomato Basil Soup

The soup-er cold weather inspired me to make some comfort food with a little twist to remind me of home! Growing up my mom used to put Sambar Masala into tomato soup to add a little kick, since I didn’t have any, I used Garam …