Spice Up Your Life
This fusion Pav Bhaji Frittata combines the classic frittata with flavorful Indian spices and lots of veggies. Frittatas are so easy to make and can be eaten for breakfast, lunch or dinner. I’ve been meal prepping them as my lunch for the week. Simply saute …
How is the weather cold again? It was snowing hailing this morning, in mid April, somethings not right. I thought soup season was over, but hopefully this is the last soup until the fall. This easy vegan Instant Pot Black Bean soup is perfect for …
I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, …
Methi Mutter Malai Paneer…wow try and say that three times fast! It’s a mouthful! The four main ingredients to make this dish are in the name: fenugreek leave (methi), peas (mutter), cream (malai), and cheese (paneer). While this recipe does take time and patience, the …
This post is sponsored by Muir Glen, but all opinions are my own. I am so excited to share this simple and delicious Eggplant Pizza Melts recipe sponsored by Muir Glen! Seriously, it only takes 3 simple ingredients plus any toppings you would like to …
Palak Paneer is a North Indian dish made from spinach and paneer (cheese). With some panjabi masala (I use Kitchen King), this is an easy recipe for you! Simply saute the vegetables, mix in the spices, stir in the heavy cream, and add in the …
It is finally soup season, so here is one of my favorite soups. I make this black bean tortilla soup at least a few times in the winter. This vegan soup is full of protein, fiber, spices, and comfort! Sometimes, to make it a little …
This week’s meal prep was this one pot panang curry soup full of vegetables and tofu. The recipe for the curry is below. To make the soup, add some coconut water to thin out the curry or use reduced fat coconut milk. The Maesri panang …