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Low Carb Banana Bread
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Cooling Time
2
hours
hours
Total Time
3
hours
hours
Servings
1
loaf
Ingredients
3
organic eggs
3
ripe bananas
1
tbsp
vanilla extract
2
cups
blanched almond flour
1
tsp
baking soda
Instructions
Preheat oven to 350°F.
Line a small loaf pan with parchment paper.
Mash the bananas in the medium bowl.
Add the eggs in one at a time.
Stir in the vanilla extract.
Mix in the almond flour and baking soda until there are no lumps.
Transfer the batter to the loaf pan and gently tap the pan on the counter top to evenly distribute the batter (and remove air bubbles).
Bake the bread for about 50 minutes until a toothpick inserted in its center comes out clean.
Carefully remove the bread from the pan and transfer it to a wire rack
Cool the bread completely for about 2 hours.
Enjoy!