Tag: vegan friendly

Butternut Squash Chaat

Butternut Squash Chaat

Butternut Squash is my new favorite fall vegetable.  It’s basically a less sweet version of a yam or sweet potato.  I’ve gotten a butternut squash almost every trip to the grocery store this fall.  My favorite way to prepare butternut squash is to chop it up, sprinkle evoo with s + p, 

Dutch Oven Jalapeño Cheddar Bread

Dutch Oven Jalapeño Cheddar Bread

It’s been awhile since a shared a recipe, I know! There have been so many changes in my personal life in the last few months including moving, starting a new job, and traveling but, I’m BACK and sharing recipes, starting with this Dutch Oven Jalapeño 

Wheat Flour Cinnamon Apple Rolls

Wheat Flour Cinnamon Apple Rolls

These cinnamon apple rolls take cinnamon rolls to the next level.  AND you might think they are a little healthy with the wheat flour and fresh apples 🙂  Just make the dough, let it rise, spread the cinnamon sugar and apples, roll it up, bake 

Aloo Chaat

Aloo Chaat

Happy Diwali!  Diwali is the festival of lights that symbolizes the victory of light over dark and good over evil.  Diwali is also the last day of the lunar year.  Houses glow with lights and candles.  Fireworks go off and lanterns are lit at night.  

Masala Chai Muffins

Masala Chai Muffins

Masala chai literally means spiced black tea.  Cardamom, ginger, cinnamon, mint, and cloves are some spices used to flavor masala chai.  These fusion masala chai muffins are perfect for any brunch or dinner party. Diwali is the festival of lights and marks the end of 

Chocolate Banana Bread

Chocolate Banana Bread

I got bananas from the grocery store last week to make banana bread.   Usually, you want brown ripe bananas that are too sweet to eat.  However, mine were just a little over ripe with a few brown spots.  Instead of adding extra sugar, I usually 

Roasted Red Pepper Ravioli with Spinach Ricotta Filling

Roasted Red Pepper Ravioli with Spinach Ricotta Filling

Wow! Third times the charm!  This is the third batch of ravioli I have made with my mom and by far the best batch yet!  I love seeing and tasting improvements with my cooking!  We spend our Saturday afternoon making ravioli and ended up with 

Tandoori Paneer Tikka

Tandoori Paneer Tikka

I’ve made these paneer skewers before a couple months ago, but here is a newly modified recipe with purple cauliflower!  Since I do not have a grill, I roasted these in the oven to get a similar result.  They are just a delicious and remind