Spice Up Your Life
Drunken Noodles, otherwise known as pad Kee Mao, is my favorite Thai noodle dish. I love the flavor combination of Thai basil with all of the soy sauces. I used vegetables for this dish, but go ahead and add your favorite protein! Sometimes to add …
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
The soup-er cold weather inspired me to make some comfort food with a little twist to remind me of home! Growing up my mom used to put Sambar Masala into tomato soup to add a little kick, since I didn’t have any, I used Garam …