Spice Up Your Life
Happy Cinco de Mayo! These quick pickled onions are going to upgrade your lunch or dinner! The onions add a fresh acidic crunch to any meal! I made these quick pickled red onions a few weeks ago and I have been putting them on everything …
Happy Cinco De Mayo!!! Of course, I am celebrating with these tacos. I added the avocado tempura onto a bed of green and purple cabbage with carrots in the corn tortillas. To make the green sauce on top, blend half a jalapeno, a handful of …
Let’s taco bout tandoori paneer 🔥🍢🌮🔥 I used my leftover tandoori paneer skewers to make these tacos!