Spice Up Your Life
This post is in partnership with Lenox, and all opinions are my own. Spring has arrived, and these breakfast muffins are the perfect way to start the morning! Simply combine all of the ingredients and bake the batter for 30 minutes! The Blueberry Lemon Oat Muffins …
This post is sponsored by Muir Glen and TheFeedfeed, but all opinions are my own. I am so excited to share this simple and delicious Ratatouille recipe sponsored by Muir Glen! Ratatouille is a vegetable dish that originated in France. There are many different versions, …
Kimchi Fried Rice is my first recipe of 2020! It’s spicy, sour, crunchy, and delicious! It’s a fast weeknight meal or can be made ahead of time as a meal prep! To make it vegan, simply omit the egg, and substitute with tofu for protein. …
Summer is almost over, only two-ish weeks left until its officially fall. If you find spaghetti squash at your grocery store or farmers markets, be sure to snag one before the season is over. There are many different ways to eat spaghetti squash, but this …
I had a lazy Sunday yesterday, but this one pot vegan enchilada quinoa made it so easy to meal prep this week’s lunches. This “dump” recipe is so simple and can be altered to any ingredients currently in your fridge and pantry. I used quinoa, …
It is finally soup season, so here is one of my favorite soups. I make this black bean tortilla soup at least a few times in the winter. This vegan soup is full of protein, fiber, spices, and comfort! Sometimes, to make it a little …
This week’s meal prep was this one pot panang curry soup full of vegetables and tofu. The recipe for the curry is below. To make the soup, add some coconut water to thin out the curry or use reduced fat coconut milk. The Maesri panang …
I got bananas from the grocery store last week to make banana bread. Usually, you want brown ripe bananas that are too sweet to eat. However, mine were just a little over ripe with a few brown spots. Instead of adding extra sugar, I usually …