Spice Up Your Life
How is the weather cold again? It was snowing hailing this morning, in mid April, somethings not right. I thought soup season was over, but hopefully this is the last soup until the fall. This easy vegan Instant Pot Black Bean soup is perfect for …
Halloumi reminds me so much of summer and BBQs! Usually we girll slices for about 10-15 minutes on low heat, depending on how crispy you want the cheese. But since, I do not have a grill, I just pan fried the triangles for about 5-10 …
Its Sunday Meal Prep day! Last week, I had some left over shells from my Spinach Ricotta Stuffed Shells meal prep, so I decided to create this fusion dish! These shells are full of veggies, protein, and spices!! I used veggies I had in the …
Yesterday, I meal prepped these ricotta spinach stuffed shells. However, I added a secret high protein ingredient: cannelloni beans! When I first decided to make these, I was a little nervous they wouldn’t taste the same. But, I was blown away by how delicious this turned …
To get in the mood for Cinco de Mayo this upcoming weekend, I meal prepped these Mexican style vegan quinoa bowls for the work week. They are full of veggies, protein, spices, and my favorite, avocado! I mixed in salsa, tomatoes, cilantro, scallions, and topped …
(Len)til next weekend…I spent my afternoon meal prepping my lunches for the week. I made these lentil “meatballs” that I found on Tasty Vegetarian and topped them with basil, parm, and marinara sauce 🌿🧀🥫
Happy St. Patrick’s Day!! This Coconut Matcha Chia Seed Pudding will sham-rock your world! ☘ Chia Seed Pudding is a high protein, quick, healthy breakfast! That’s a triple threat! I used coconut milk in this pudding so I could pretend it was a matcha latte …
These carrot spirals are making me dizzy with all the different flavors and spices going on in the Singapore noodles! Carrot spirals are a great way to sneak more veggies into a dish, but still maintain a dense noodle texture (I got mine from Trader Joe’s). To …