Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
4
from 1 vote
Rose Barfi
Course
Dessert
Cuisine
Indian
Cook Time
30
minutes
minutes
Rest Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Ingredients
32
oz
ricotta cheese
6
tbsp
ghee
divided
1
cup
milk powder
14
oz
condensed milk
2
tbsp
rose water
Instructions
Add the ricotta cheese and 2 tbsp ghee to a non stick pan over medium high heat.
Constantly stir and let the liquid burn for about 15 minutes until the cheese has thickened.
Once the ricotta cheese reduced in half, add the condensed milk, milk powder, 2 tbsp ghee, and the rose water into the pan.
Constantly stir and let that reduce for about 5-10 minutes.
Remove from heat, mix in another 2 tbsp ghee, and food coloring to make it pink.
Pour into an 8 x8 pan (lined with parchment paper), and let the barfi mixture cool to room temperature.
Let the barfi cool and firm in the fridge for 1 hour.
Cut and enjoy!