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Quick Pickled Onions
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Cool Time
30
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1
small red onions
thinly sliced
1/2
cup
apple cider vinegar
1
tsp
sugar
1
tbsp
sea salt
1
garlic clove
1
tsp
peppercorns
Instructions
Heat vinegar, sugar, salt, garlic, and peppercorns in a pot in a small saucepan over medium heat.
Stir for a minute until sugar and salt dissolve.
Remove from heat and let it cool for a few minutes.
Place the onions in the jar. Pour the vinegar mixture over the onions.
Let the jar cool to room temperature before refrigerating.
Pickled onions are ready to use in 30 minutes to store for up to 2 weeks in the fridge.
Enjoy!