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Baba Ganoush
Course
Appetizer
Cuisine
Mediterranean
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
6
italian eggplants
1
lemon
juiced
1/4
cup
tahini
1/2
tsp
red chili flakes
salt
Instructions
Using a medium gas stove flame, set the eggplant directly on the grates.
Turn the eggplant every few minutes until the skin is chared and fork tender.
Once eggplant has cooled down, remove the skin and mask up with a fork.
Add tahini, lemon juice, red chili flakes and salt to taste.
Drizzle with evoo and enjoy!
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