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Kesar Peda
Course
Dessert
Cuisine
Indian
Cook Time
20
minutes
minutes
Servings
30
Pedas
Ingredients
1
lb
ricotta cheese
2
cup
milk powder
3/4
cup
powdered sugar
1/4
cup
whole milk
8-10
saffron strands
4
tbsp
ghee
divided
Instructions
Microwave the milk for about 30 seconds, and then add the saffron to the milk to bloom. Set aside.
Add the ricotta cheese and 2 tbsp ghee to a non stick pan over medium high heat.
Let the ricotta cheese reduce for about 5-8 minutes.
Add the saffron milk to the ricotta cheese on the stove.
Add the powdered sugar and milk powder and mix until combined.
Let the peda mixture cook for about 3-4 minutes.
Remove from heat and let the peda mixture cool for about 5 minutes
Take 1 tablespoon of the peda mixture and roll into a ball.
Use the bottom of an empty thread spool to push on the ball creating the peda stamp.
Enjoy!