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Green Curry Noodles
Course
Main Course
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Ingredients
1
Kaesri Green Curry Paste
2
oz
Rice Noodles
4-5
garlic cloves
minced
1
tbsp
sesame oil
400
ml
coconut milk (1 can)
1
bell pepper
sliced
1
can
baby corn
sliced
8
oz
sugar snap peas
sliced
1/2
cup
carrot spirals
Trader Joe's has frozen ones
8
oz
mushrooms
sliced
Trader Joe's Sriracha Baked Tofu
cubed
Instructions
Cook the noodles per packaging instructions and set aside.
Saute the garlic in oil on medium low heat.
Toss in the tofu and cook for about 5 minutes.
Add the carrot spirals, sugar snap peas, baby corn, mushrooms, and bell pepper. Cook until almost soft.
Mix in the curry paste to coat the vegetables. Let it cook for about 5 minutes.
Add the coconut milk and noodles. Simmer for about 5 minutes until combined.
Enjoy!