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Honey Ginger Chai
Cuisine
Indian
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
1
cup
Ingredients
1
cup
water
1
tbsp
chai tea leaves
1
inch
ginger
½
cup
milk
½
tbsp
honey
Instructions
Bring the water to a simmer in a pot over medium heat.
While the water is simmering, add the grated ginger and honey.
When the water comes to a boil, add the tea leaves.
Boil for about a minute, and then add the milk.
Once the chai comes to a boil, bring the heat down to low. Avoid overflowing the chai.
Bring the chain to a boil again, and immediately turn the heat down to low.
Bring the chai to a boil a third time and turn the heat off.
Use a strainer when pouring into a mug.
Enjoy!