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Spicy Tomato Basil Soup
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
Ingredients
2
lbs
plum tomatoes sliced in half
1
tbsp
olive oil
1
onion diced
5-6
garlic cloves minced
1
jalapeno minced
2
cups
basil tightly packed
1/4
cup
sun dried tomatoes
2
cups
veg stock or water
1
can 14 oz crushed plum tomatoes
1/2
tsp
chili powder
1
tsp
garam masala
salt and pepper to taste
Instructions
Roast the plum tomatoes with olive oil, salt and pepper at 400 F for about 30-40 minutes.
Sauté the onion and garlic in olive oil on low-medium heat until golden brown.
Add chili powder, Garam Masala, and salt to taste. Bring to a boil.
Mix in roasted tomatoes with its liquid, jalapeño, basil, sun-dried tomatoes, veg stock, and crushed plum tomatoes.
Lower the heat and let the soup simmer for at least 15 minutes (or longer if time permits).
Remove about 1-2 cups of the soup and purée the remaining mixture with an immersion blender. Add the non-blended soup back in and mix
Enjoy!