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Butternut Squash Chaat
Course
Appetizer
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Ingredients
1/2
butternut squash
chopped
1 15
oz
can chickpeas drained
1/2
red onion diced
4
small tomatoes diced
2
tbsp
chaat masala
4
tsp
tamarind chutney
4
tsp
cilantro chutney
1
cup
plain lowfat yogurt
1
cup
sev garnishing
cilantro garnishing
pomegranate seeds garnishing
Instructions
Toss chopped butternut squash in olive oil, salt and pepper. Roast butternut squash at 350 F for 50 minutes.
In a large bowl mix the butternut squash, chickpeas, onions, and tomatoes.
Sprinkle chaat masala and stir mixture.
Divide into 4 plates. Drizzle 1 tsp tamarind chutney ,1 tsp cilantro chutney, and 1/4 cup yogurt.
Garnish with sev, cilantro, and pomegranate seeds.
Enjoy!