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5
from 1 vote
Masala Chai Muffins
Course
Breakfast
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
muffins
Ingredients
coconut oil spray
1
packet of instant masala chai
2
cups
wheat flour
1
tsp
ground ginger
2
tsp
cardamom
2
tsp
cinnamon
1
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
2/3
cup
brown sugar
2
eggs
1/3
unsalted butter
melted
1
tsp
vanilla extract
1
cup
plain lowfat yogurt
2
tbsp
cane sugar
Instructions
Preheat oven to 400 F and spray muffin tin with coconut oil.
In a medium bowl, mix instant masala chai, wheat flour, ginger, cardamon, cinnamon, baking powder, baking soda, and salt.
In another bowl, whisk together brown sugar, eggs, butter and vanilla extract. Once combined, mix in yogurt.
Place about 1/4 cup of batter into each muffin cup. Sprinkle with cane sugar.
Bake for about 15-18 minutes, or until inserted toothpick comes out clean.
Let muffins cool for about 3 minutes and then transfer to a wired rack.
Enjoy!