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5
from 1 vote
Black Bean Tortilla Soup
Course
Soup
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
Soup
2
Tbsp
olive oil
1/4
white onion
diced
3
garlic cloves
minced
1
jalapenos
diced
1 1/2
tsp
cumin powder
1/2
tsp
chili powder
1
cups
salsa
2
cups
vegetable stock
1
can
15-oz black beans
drained
8
oz
whole kernel corn
Toppings (optional)
Lime juice
Fresh cilantro
chopped
Purple onion
diced
Tortilla chips
Ripe avocado
cubed
Hot sauce
Cotija cheese
Instructions
Heat a large pot over medium heat. Add oil, onions, and jalapeno and cook for about 4-5 minutes.
Sprinkle cumin and chili powder and stir to coat.
Add salsa and vegetable stock and then turn up to the head to medium high and bring to a low boil.
Once boiling, add black beans and corn, and then stir.
Reduce heat to low and simmer, covered, for 30 minutes or more, stirring occasionally.
Serve as is or with the optional toppings.
Enjoy!