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Panang Curry
Course
Main Course
Cuisine
Thai
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
5
Ingredients
1
can
Maesri Panang Curry Paste
1
tbsp
sesame oil
4
garlic cloves
minced
1
can
baby corn
8
oz
mushrooms
sliced
1
red bell pepper
sliced
1/2
white onion
sliced
12
oz
brocolli
chopped
14
oz
tofu
cubed
1
can
coconut milk (400 ml)
Instructions
Heat sesame oil in large wok over medium heat.
Saute onions and garlic until golden brown.
Add tofu in and cook for about 5 minutes.
Mix in mushrooms, baby corn, bell pepper, and broccoli and cook until almost soft.
Stir in paste and cook for about 5 minutes.
Pour in coconut milk and let the curry simmer for 5 minutes.
Enjoy!