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Heirloom Tomato Flatbread
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
-3
Ingredients
1/2
green heirloom tomato
sliced
1/2
yellow heirloom tomato
sliced
1/2
red heirloom tomato
sliced
4
oz
fresh mozzarella
sliced
1
cup
pesto
1/3
flatbread dough
red crush pepper
garnishing
parmesan cheese
garnishing
fresh basil
garnishing
Instructions
Preheat oven to 400 F.
Roll out 1/3 of the dough from my flatbread recipe.
Placed rolled dough on parchment paper on a pizza pan.
Bake for about 8-10 minutes or until golden.
Flip the flatbread and let the bottom cook for about 5 minutes.
Evenly spread the pesto and top with mozzarella and heirloom tomatoes.
Broil on high for about 5 minutes until the mozzarella melts.
Garnish with fresh basil, red crush pepper, and parmesan cheese.
Enjoy!