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Fresh Pesto
Course
Sauce
Cuisine
Italian
Prep Time
5
minutes
minutes
Servings
1
cup
Ingredients
1
cups
fresh basil leaves
1
tablespoons
pine nuts
2
large cloves garlic
1/4
cup
extra-virgin olive oil
1/4
cup
grated parmesan cheese
Instructions
Combine basil leaves, pine nuts, garlic, olive oil, and parmesan cheese in a blender or food processor until smooth.
Store in refrigerator or freezer.