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5
from 1 vote
Lemon Ricotta Pancakes
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Ingredients
3/4
cup
all-purpose flour
1
tbsp
baking powder
1/2
tsp
ground nutmeg
1/4
tsp
salt
2
tbsp
brown sugar
1
cup
ricotta cheese
2
eggs
2/3
cup
milk
2
lemons
zested and juiced
Butter
Instructions
Preheat a nonstick griddle.
Whisk flour, baking powder, nutmeg, salt, and sugar in a small bowl.
Mix together the cheese, eggs, milk, lemon juice and zest in a large bowl.
Combine the flour mixture into the wet ingredients.
Brush the hot griddle with butter.
For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown.
Repeat until no batter remains.
Enjoy!