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Summer Berry Pie
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Ingredients
2
sheets of premade pie dough
1
egg
optional
1
tsp
coarse sugar
Pie Filling
900
g
fresh mixed berries
1
lemon
zested
1
⁄2 lemon
juiced
1
⁄4 cup flour
2
⁄3 cup coarse sugar
1
tbsp
cornstarch
1
tsp
cinnamon powder
1
tbsp
vanilla extract
Instructions
Preheat the oven to 375oF.
In a large bowl combine the pie filling ingredients and gently toss together .
Line a pie dish with one of the premade pie dough sheets.
Add the pie filling into the pie dish and spread onto an even layer.
Place the second sheet of pie dough on top or optional lattice top. Pinch the sides of the dough together
and cut a small cross in the middle to let out steam.
Crack the egg to make an egg wash. Brush the top with the optional egg wash and dust on coarse sugar.
Bake for 50-60 minutes until the top is golden brown and the interior pie filling is 200F.
Let the pie cool completely for at least 4 hours before cutting.
Enjoy!