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Mango Kulfi
Course
Dessert
Cuisine
Indian
Cook Time
30
minutes
minutes
Ingredients
2
cups
mango puree
2
cups
heavy cream
1/2
cup
milk powder
1
tbsp
cardamom powder
10-15
strands
saffron
chopped pistachios
garnishing
Instructions
Add the mango puree to a non stick pot over medium high heat.
Constantly stir and cook for about 8-10 minutes until the puree is reduced by half.
Remove the mango puree from the pot into a bowl and cool to room temperature.
Add heavy cream to the non stick pot over medium heat.
Constantly stir and cook for about 8-10 minutes until the cream is reduced by half.
Add the milk powder to the cream, and stir until dissolved.
Remove from heat, mix in cardamom powder and saffron.
Let the cream cool to room temperature and then mix in the mango puree.
Transfer into bowls or containers and freeze overnight.
Enjoy!