Dissolve sugar and yeast in warm water. Let the mixture sit for 5 minutes until foamy.
Add yeast mixture, salt, olive oil, and 2 1/2 cup flour into your standmixer.
Using the dough hook, turn to speed 2 and mix for about 1-2 minutes.
Add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 5 until the dough is formed together the the sides of the bowl are clean (about 2-3 minutes).
Place dough in a greased bowl and cover.
Let the dough rise in warm place until doubled in size(about an hour).