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Kimchi Fried Rice
Course
Main Course
Cuisine
Korean
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1
cup
cooked brown rice
1
tbsp
sesame oil
4
garlic cloves
thinly sliced
½
white onion
diced
6
oz
shitake mushrooms
sliced
1
cup
kimchi
roughly chopped
1
tsp
kimchi juice
1
tbsp
gochujang
1
tsp
rice vinegar
5-6
stalks green onion
thinly sliced
Sliced green onion
garnishing
Sesame seeds
garnishing
2
fried eggs
optional
Instructions
Cook rice per package directions. Chop veggies while rice is cooking.
Heat sesame oil in a nonstick pot over medium heat.
Lightly fry the garlic slices until golden brown.
Add the onions and sauté until translucent.
Add mushrooms and sauté until soft.
Stir in kimchi, kimchi juice, rice vinegar, and gochujang. Cook for a few minutes.
Mix in the rice until well combined. Add a little water if pot needs to be deglazed.
Let the rice cook for a few more minutes.
Mix in green onions and stir.
Remove from heat, top with fried egg, and garnish with green onions and sesame seeds.
Enjoy!