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Nankathai
Course
Dessert
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
dozen Nankhatai
Equipment
hand mixer
Ingredients
8
oz
butter
1
cup
powdered sugar
3
cups
almond flour
1
tsp
cardamom powder
1
cup
whole wheat flour
1
tsp
baking soda
pistachios
for garnishing
Instructions
Preheat oven to 300 F and line baking tray with parchment paper.
Place butter and sugar into a large bowl. Beat with a hand mixer for 7-10 minutes until butter sugar mixture has doubled in size.
Mix in cardamom powder. Fold in almond flour, wheat flour, and baking soda until dough is formed.
Roll dough out to a half inch sheet and cut perfect circles with a cookie cutter.
Arrange the Nankhatai on tray and bake in oven for 18-20 minutes. The biscuits should be slightly golden when done.
Enjoy!